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Little Fried Fishies

April 6, 2012


The bar on the corner of the street (La Nueva Del Puerto) does a great line in mariscos .. and cerveza. 2pm and the bar is suddenly noisy and alive. We’ve been eating pijotas (small fried whole baby hake?), gallerias (little baby lobsters, very soft, orange roe through the middle). They also have orteguias (sea anenomes). The boquerones (anchovies) are simply delicious.

We are standing on the corner of the Plaza Mina (square of the miners.. I wonder what they mined here). The tables are on the street. A lorry needs to come by, so we all pick up our tables and move them to the side to let him past. No one spills their Cruz Campo. To finish we eat salmonetes – beautiful red baby salmons, again fried whole, but this time washed down with a refreshing light glass of Tierra Blanca.


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